[Download] Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini de Lambert M. Surhone,Miriam T. Timpledon,Susan F. Marseken libros ebooks, Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini espanol pdf
Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini de Lambert M. Surhone,Miriam T. Timpledon,Susan F. Marseken
Descripción - Reseña del editor Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki' is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Misono - the first restaurant to offer teppanyaki. The originator of the teppanyaki-style steakhouse is the Japanese restaurant chain Misono, which introduced the concept of cooking Western-influenced food on a teppan in Japan in 1945. They soon found that the cuisine was more popular with foreigners than with the Japanese, who enjoyed both watching the skilled maneuvers of the chefs preparing the food as well as the cuisine, somewhat more familiar than more traditional Japanese dishes.'
Detalles del Libro
- Name: Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini
- Autor: Lambert M. Surhone,Miriam T. Timpledon,Susan F. Marseken
- Categoria: Libros,Juvenil,Hobbies y juegos
- Tamaño del archivo: 18 MB
- Tipos de archivo: PDF Document
- Descargada: 456 times
- Idioma: Español
- Archivos de estado: AVAILABLE
Lee un libro Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini de Lambert M. Surhone,Miriam T. Timpledon,Susan F. Marseken Ebooks, PDF, ePub
Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp ~ Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini: : Surhone, Lambert M .
Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp ~ Teppanyaki: Japanese Cuisine, Griddle, Steak, Shrimp, Okonomiyaki, Yakisoba, Monjayaki, Mount Fuji, Kobe Beef, Mung Bean, Zucchini: : Lambert M. Surhone .
LAMBERT M SURHONE - ZVAB ~ Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word 'teppanyaki' is derived from teppan, which means iron plate, and yaki, which means grilled, broiled or pan-fried. In Japan, teppanyaki refers to dishes cooked using a iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
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